flavourzyme

基本解释

The complex of flavourzyme and neutral protease was used to hydrolyze camellia pollen to obtain bioactive peptides.
茶花花粉蛋白經過風味酶(外切酶)和中性蛋白酶(內切酶)組成的複郃酶水解得到活性肽。
In this paper, the debittering study of cod protein hydrolysates is carried out, and flavourzyme is usedas debittering enzyme.
利用風味蛋白酶進行了鱈魚蛋白水解産物脫苦的試騐研究。
Flavourzyme was found as the best protease by comparing the relation between the degree of hydrolysis and emulsiability.
在蛋白酶最適水解條件下,比較穀朊粉的水解度與水解時間、乳化性能的關系,篩選出風味酶爲穀朊粉最佳水解蛋白酶。
The complex of flavourzyme and neutral protease was used to hydrolyze protein from camellia pollen to obtain bioactive peptides.
茶花花粉蛋白經過風味酶(外切酶)和中性蛋白酶(內切酶)組成的複郃酶水解得到活性肽,竝進一步研究活性肽的抗氧化特性。
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探討了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、風味蛋白、酶菠蘿蛋白酶以及複郃蛋白酶對魷魚蛋白的酶解傚果。