flavourzyme

基本解释

The complex of flavourzyme and neutral protease was used to hydrolyze camellia pollen to obtain bioactive peptides.
茶花花粉蛋白经过风味酶(外切酶)和中性蛋白酶(内切酶)组成的复合酶水解得到活性肽。
In this paper, the debittering study of cod protein hydrolysates is carried out, and flavourzyme is usedas debittering enzyme.
利用风味蛋白酶进行了鳕鱼蛋白水解产物脱苦的试验研究。
Flavourzyme was found as the best protease by comparing the relation between the degree of hydrolysis and emulsiability.
在蛋白酶最适水解条件下,比较谷朊粉的水解度与水解时间、乳化性能的关系,筛选出风味酶为谷朊粉最佳水解蛋白酶。
The complex of flavourzyme and neutral protease was used to hydrolyze protein from camellia pollen to obtain bioactive peptides.
茶花花粉蛋白经过风味酶(外切酶)和中性蛋白酶(内切酶)组成的复合酶水解得到活性肽,并进一步研究活性肽的抗氧化特性。
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。