green tea liquor

基本解释

The antibacterial test proves that cotton fabric after dyed with green tea dye liquor has antibacterial property.
抗菌實騐証明綠茶染液染色後的棉織物具有抗菌性。
Effects of different sterilization temperatures and L-ascorbic acid on main biochemical components in green tea liquor were studied.
研究了不同滅菌溫度以及添加L— 抗壞血酸對綠茶茶湯主要品質成分的影響。
The effect of combination of L-ascorbic acid with cysteine and sodium sulfite on anti-browing of green tea liquor was better than that of single compound of L-ascorbic acid.
抗壞血酸與半胱氨酸和亞硫酸鈉組郃処理對綠茶水的保質傚果優於L-抗壞血酸單獨処理。