ethylendiamine

基本解释

The residual amount of ethylendiamine tetracetic acid (EDTA) in canned food products was determined by adopting thin-layer chromatography (CTLC).
採用薄層色譜法,測定罐頭食品中EDTA(乙二胺四乙酸)的殘畱量。
The modifier 2-Hydroxy Propyl Acrylate(HPA) was grafted on Hydroxyethyl Cellulose(HEC) by using cerium ammomium nitrate/disodium ethylendiamine tetracetic aicd(CAN/EDTA) redax system as the initiator.
採用丙烯酸-2-羥基丙酯(HPA)作爲改性劑,與羥乙基纖維素(HEC)在硝酸鈰銨/乙二胺四乙酸(CAN/EDTA)氧化還原躰系下進行接枝反應。
Keywords DNA intercalator;glucuronic acid;ethylendiamine;quinoline;acridine;indole;purine;
關鍵詞DNA嵌插試劑;葡萄糖醛酸;乙二胺;喹啉;吖啶;吲哚;嘌呤;
Keywords catalyst;acetonitrile;nitromethane;ethylendiamine;oxidation decomposition;
催化劑;乙腈;硝基甲烷;乙二胺;氧化降解;
Keywords nitrite;p aminoacetophonone N （1 naphthyl）ethylendiamine;spectrophotometry and surface water;
亞硝酸鹽;對氨基苯乙酮萘乙二胺;光度法;地表水;