corn syrups

同根派生

Avoid foods containing high-fructose corn syrup (HFCS).
避開含高果糖漿（HFCS）的食物。
A light, spongy, very sweet confection made of corn syrup, gelatin, sugar, and starch and dusted with powdered sugar.
果漿軟糖由玉漿、食用膠、糖和澱粉制成的外撒糖粉的軟糖
Elizabeth Malkin, "In Mexico, Sugar vs. U.S. Corn Syrup," New York Times, 9 June 2004.
墨西哥：食糖與美國玉米糖漿之戰〉，《紐約時報》，2004年6月9日。
Corn syrup: Sweet syrup produced by Breaking down (hydrolyzing) cornstarch (a product of corn).
玉米糖漿:一種味甜、黏稠的糖漿,由玉米澱粉水解制成
How do these two weights compare to the weight in corn syrup and any other liquids you used?
·將這兩個重量與螺釘在玉米糖漿(或所用其它任何液躰)中的重量相比,結果如何?