potato cake

基本解释

With the use of low-cost freshwater chub and pig fat as materials and starch of sweet potato and egg white as accessories, process of fish sponge cake was explored.
以新鲜廉价的鲢鱼和猪肥肉为原料，红薯淀粉和鸡蛋清作主要辅料，研究了鱼糕的加工工艺，并采用正交试验对工艺配方进行了优化。
Participate in potato cake production line background that design with author finally , combine on-the-spot characteristic of equipment, Set up one fault diagnose concrete model of expert system.
最后以笔者参与设计的薯饼生产线背景，结合现场设备的特点，建立了一个故障诊断专家系统的具体模型。
The so-called "fried round flat cake", is to use flour, rice flour or sweet potato flour and other ingredients into a thick paste, into a large fry pan.
所谓煎堆，就是用面粉、米粉或番薯粉和其他配料调成浓糊状，下油锅煎成一大片。
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