nutritive value of food

基本解释

Cooking results in degradation of the nutritive value of the food.
烹饪结果退化的营养价值的食品。
The product has tissue crisp, fragrant and sweet texture. It is a kind of food of high nutritive value and an ideal cashew nut substitution.
其风味近似于腰果，组织酥脆，口感香甜，营养价值高，是一种理想的腰果替代品。
Considering the nutritive and comprehensive utilization of its eggs, this paper deals with the nutritive value and food safety of white wax scale eggs.
从白蜡虫卵的综合利用角度出发，研究了白蜡虫卵和卵囊壳的营养成分和食用安全性。