low starch content

基本解释

• [农业科学]低淀粉

英汉例句

双语例句

• Because of its low starch content, it is also used as weight-reducing food.
  其淀粉含量较低，也可用作减肥食品。
• The variety Norland had poor resistance and low yield, but it had high dry mater and starch content.
  诺兰的抗性差、产量低，但干物质、淀粉含量高。
• During the period of low temperature accumulation, the content of fat, protein and starch gradually, while sum of sugar is increasing steadily.
  在低温层积阶段，脂肪、蛋白质与淀粉含量缓慢降低，总糖持续增加；

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专业释义

农业科学

• 低淀粉