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Inflorescent vegetables are rich in Vitamin C, calcium, potassium and dietary fiber. It is important to soak them in salt water to remove residues of pesticides. 花类蔬菜含丰富的维生素C、钙质、钾及膳食纤维。在烹调前可放在盐水中泡洗一下，以清除残附的农药。