fulvous

基本解释

Seed 1, black, glossy, surrounded by fulvous aril at base.
种子1，黑色，有光泽，被黄褐色的假种皮在基部包围。
The manufacture of fulvous acid by fermentation is under development stage.
利用生物发酵法生产黄腐酸类物质,尚处在开发探讨阶段。
Herbs perennial, fulvous, pilose, lacking basal bud scales at anthesis.
多年生草本，黄褐色，具柔毛，缺乏的基部的芽鳞在花期。
Petals white, occasionally yellowish, costa fulvous, abaxially puberulous.
花瓣白色，偶有淡黄，中脉黄褐色，背面被微柔毛。
Capsule subglobose, 1.2-2.2 cm in diam.;pericarp brown or fulvous, very thick and rigid, rough with minute tubercles.
蒴果近球形，直径1.;2-2