fishiness
基本解释
- n.多鱼；鱼味；腥臭
英汉例句
- Cook sea cucumber for a while to remove fishiness.
煮海参片刻以除去腥味。 - It is different from old ginger that we use commonly to wipe off fishiness.
所以就派生出许许多多的同学聚会。 - Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.
酸、甜、苦、辣、腥等麻木我们的口味、舌蕾，再也品尝不出清淡的香甜。 - Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼唇丝解冻后再以姜片出水，可辟除腥味。 - To remove fishiness from frozen conch, cook it with sliced ginger and sectioned spring onion in a saucepan of boiling water for 3 minutes.
如觉得螺片有腥味，可先煲滚一锅水，下姜片及段，待水滚后，放入急冻螺片，煮约3分钟便可以辟除腥味。