digestibility coefficient

基本解释

Fish body contents of dry matter and energy, apparent digestibility coefficient increased with ration level.
结果表明，随着摄食水平的增加，鱼体干物质和能量含量、表观消化率呈上升趋势；
The apparent digestibility coefficient of dry matter, crude protein and crude lipid decreased with the increasing of DLRM level.
随着双低菜籽粕替代量的增加，草鱼对干物质、粗蛋白质、粗脂肪的消化率逐步降低。
With increasing dietary phytic acid, the apparent digestibility coefficient of dry matter and protein significantly decreased (P0.05).
随着饲料中植酸含量的升高，牙鲆的特定生长率有逐渐下降的趋势，但各处理组间无显著差异（P>0.05）。