brown rice

音标发音

Scientists have refined the milling process to create a rice that has all the taste of white rice but many of the health benefits of brown rice.
科学家们发现，在生产健康白米的研磨过程中，不仅使其具有了普通白米的口感，同时还保留了糙米中所含有的健康元素。
If wholegrain foods are not palatable for your children, try things such as mixing white and brown rice, and bread such as Kingsmill 50/50, which looks white but contains 50 per cent wholemeal flour.
如果儿童并不喜欢吃全麦食物，可以尝试其他食物，如混合白米和糙米的面包，其中有金斯米尔50/50 ，看起来白色但含有百分之五十全麦面粉。
Add a poached or fried egg and some salsa and you just might find yourself cooking up more brown rice than you ever dreamed.
加一个水煮蛋或是煎蛋，另外再加一些沙拉吧！你将发现自己会煮更多次的糙米，多得远远超出你想象。

He says the outer parts of brown rice slow down the work of the body's digestive enzymes into starch.
This means that the release of sugar into the bloodstream is slower after eating brown rice compared to white rice.
But those who ate two or more servings of brown rice a week had an eleven percent reduced risk of getting the disease.

The other side held specialty rations: boiled pasta and rubbery egg whites, white rice, brown rice, potatoes, and sweet potatoes.
NEWYORKER: The Strongest Man in the World

unpolished rice, in which the grains retain the outer yellowish-brown layer (bran)

糙米
ObjectiveUsing brown rice as main raw materials,the process technology for producing rice-tofu was studied.
目的以糙米为主要原料,研究了米豆腐的制备工艺。
稻米
Shear theory was used to analyze stress distribution on double cutting of brown rice and cooked rice.
应用剪切理论分析了稻米及米饭的双面剪切的应力分布。
环境科学技术
糙米
Therefore, this paper suggests that the provisional maximum residue limits (MRL) of SYP-1620 in the brown rice is 0.5mg/kg in China by referring to the provisions of French.
因此,建议我国参照法国标准规定,暂定糙米中烯肟菌胺的最大残留限量(MRL)为0.5mg／kg。
食品科学技术
高粱米