boletus

基本解释

• n. 牛肝菌属（真菌）；牛肝菌属菌类

同根派生

• boletus相关词

英汉例句

• Analysis Components of 4 Kinds of Fresh Boletus sp.
  四种鲜牛肝菌成分分析
• The protein content was 219g/kg dry natural Boletus.
  野生牛肝菌蛋白质含量为219 g/kg(干品);
• Three mushrooms (Auricularia auricula, Boletus aereus, and Tremella fuciformis) were studied by Fourier transform infrared (FT-IR) spectroscopy.
  利用傅里叶变换红外光谱仪对三种食用菌(黑木耳、黑牛肝菌、银耳)样品进行了研究。
• Objective To analyze the chemical ingredients of wild Boletus and observe its genetic toxicity on mice.
  目的了解野生牛肝菌的化学成分及对小鼠的遗传毒性。
• Mice were administered with extract of Boletus,by oral gavage,for 35 days. The immune injury in mice was induced by CP.
  灌胃小鼠牛肝菌提取液35 d,CP腹腔注射造成小鼠免疫损伤。

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词组短语

短语

• Boletus luridus 褐黄牛肝菌;红网牛肝;和外生菌根真菌
• Boletus reticulatus 网柄牛肝菌
• Boletus Ed 大腿蘑
• Boletus taianus 拉丁名
• Boletus sylvestris 拉丁名

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英英字典

柯林斯英英字典

• any saprotroph basidiomycetous fungus of the genus Boletus, having a brownish umbrella-shaped cap with spore-bearing tubes in the underside: family Boletaceae. Many species are edible

• boletus剑桥字典
• boletus柯林斯字典

专业释义

机械工程

• 牛肝菌

  The content ranges of protein, fat, coarse fiber of these boletus were 4.38-5.42 g/100g, 2.47-3.07 g/100g, 1.23-1.56 g/100g, respectively. The content ranges of ion, calcium, zinc were 1.96 -3.80 mg/100g, 14.6 -29.8 mg/100g, 0.65 -0.97 mg/100g, respectively.
  从牛肝菌的成分、毒理学的评价以及不同方法处理后的牛肝菌的高效液相色谱(HPLC)图谱三个方面对其安全性和去毒方法进行了研究，获得以下实验结果：1，四种牛肝菌蛋白质的含量范围为4.38～5.42g／100g，脂肪含量范围为2.47～3.07g／100g，粗纤维的含量范围为1.23～1.56g／100g，铁、钙、锌的含量范围分别为1.96～3.80mg／100g、14.6～29.8mg／100g、0.65～0.97mg／100g。