beef tendon

基本解释

Then thin, chewy slices of beef tendon in chile oil, classic and great.
然后是一道经典美味：用辣椒油拌的很有嚼头的薄切牛腱肉。
or braised beef tendon and brisket, just to name a few—define the flavors of the dish much as toppings on a pizza or sauce on pasta do.
刚列举的只是一部分，正如比萨饼的酱料，浇头也决定了面条的风味。
Shrimp, fish balls, tofu, bean curd, lotus root, mushrooms, chicken, beef tendon, noodles, and much more get cooked in a pot of steaming broth laced with Sichuan peppers and sesame oil.
虾、鱼丸、豆腐、藕片、蘑菇、鸡块、牛腩、面条等等煮在一方托盘冒着热气的肉汤里，里面调和了四川胡椒粉和芝麻油。