流逝汉英词典

Scotch broth

流逝汉英词典

音标发音

  • 英式音标 [ˌskɒtʃ ˈbrɒθ]
  • 美式音标 [ˌskɑːtʃ ˈbrɑːθ]
  • 英式发音
  • 美式发音

基本解释

  • （用大麦米， 蔬菜， 牛肉或羊肉制作的）苏格兰浓汤

同根派生

     

英汉例句

    用作名词 (n.)

  • Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
    中国的面条通常是用低筋面粉做成，放在肉片和蔬菜煮的肉汤中食用。
  • Soups tested included separate broth and vegetables, chunky vegetable soup, chunky-pureed vegetable soup, and pureed vegetable soup.
    测试里包含了经过处理的鸡汁蔬菜汤，大块蔬菜汤，大块蔬菜浓汤，和一般的蔬菜浓汤。

词组短语

    短语

  • Scotch h broth 牛肉蔬菜汤
  • scotch broth n 大麦米

英英字典

    剑桥英英字典

  • a thick soup that usually contains beef, vegetables, and barley

    • 柯林斯英英字典

  • a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley